Friday, November 30, 2012

How to Plant Asparagus

From some other blog....cant find it anymore

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How To Plant Asparagus


Asparagus is a springtime perennial vegetable and a favorite for many home gardeners.
The stalks of asparagus grow upward from the roots or crowns in mid-spring, and by mid-summer asparagus will produce light, wispy ferns that stay on the plant until the fall.
After a few hard frosts the tops of asparagus will die back, and during the winter asparagus lies dormant in the earth waiting for spring to start the growth cycle again.
When properly planted and cared for asparagus will dependably produce every year. A well-tended asparagus bed will last between 4 to 15 years and sometimes much longer. A lot depends upon the variety that is planted, cultivation practices and soil conditions. I’ve heard of asparagus beds that were over 100 years old.
In the home garden most asparagus are grown from “crowns” and not from seeds.

In botany, crowns are the section of a plant where the root of a seed plant joins to the stem section. A single asparagus crown will produce about ½ /lb. -1 lb. of spears after 3 or 4 seasons. For garden planning purposes, 12 crowns per person for seasonal consumption is considered adequate for most families and a 100′ garden row will yield approximately 80 – 100 lbs. Plan to plant twice as much if you intend to freeze or can asparagus.
Planting asparagus from seed is very time-consuming due to the special care that the young plants require. When planting from seed asparagus will not be ready for even a minimal harvest for at least 3  or 4 years.
The modern hybrid varieties of asparagus are best for most home gardens and small farms. Jersey Knight, Jersey King and Jersey Supreme are good dependable hybrids.
They produce all male plants and waste no energy producing seed.
Asparagus planted from crowns will begin to produce the second year after planting and can be very lightly harvested. Some gardeners will wait until the third year before harvesting to insure that the plants have fully matured.
Asparagus should be planted after the garden soil has warmed up to about 50°F.
No good comes from planting in wet or soggy soil. Asparagus will not grow until the ground has warmed up and planting in wet, cold conditions increases the chance of crown rot.
Ideally asparagus should be planted in its own bed. If it is not possible to plant them in a separate garden bed, asparagus should be planted in the west or north side of the main garden so that it will not shade other plants during the summer.
And for gardeners who like to plant by the moon, asparagus is best when planted during an increasing or waxing moon and when the moon is in the sign of Cancer.
If a Cancer day cannot be chosen, Scorpio is the next best day, and then Pisces.
Last spring I planted a bed of asparagus by a method I had never used before.The new method was much faster and easier than the “traditional way”.
With the traditional way of planting asparagus a deep ditch is dug, crowns are carefully placed on little humps of dirt called “saddles” and then the ditch is slowly filled in over the course of the summer. The traditional way of planting is very time-consuming and can be a real back breaker if you have hundreds of feet of asparagus to plant.
My new way is so fast that it lends itself to small commercial production. I was pleased with the results from the new planting method and I wanted to share the method with you so you could try it this spring if you like.
Dig a long ditch about  6 – 8 inches deep.

In the bottom of the ditch sprinkle 1 lb. of 0-46-0 (triple superphosphate)

or 2 lbs. of 0-20-0 (superphosphate) fertilizer for every 100 feet of row.
By doing this phosphorus is made immediately available to the crowns. If you skip this step your asparagus will not produce as well and the stalks will be spindly and weak.

Now comes the unbelievable easy part – walk along the row and toss the crowns into the ditch on top of the fertilizer keeping the crowns about 9″ – 12” apart.  It doesn’t matter how the crowns land in the ditch or if they make direct contact with the fertilizer. The fertilizer will not burn the crowns.

Next lightly, but completely fill in the ditch – but do not pack the soil down hard. If you compact the dirt too much the emerging spears will have to struggle to get to the surface and to the sun. We want to make it easy for them.
Keep the ground moist and well watered and new growth should be seen within 2 to 3 weeks.

If you are going to plant more than one row, maintain wide rows and space the rows 4′ from center. Keep the young plants very well weeded during the first summer.
In the fall don’t be in a hurry to cut back the top ferns, but instead allow the asparagus to naturally die back from frost. If too much foliage is removed from the top of the plant, the roots are prevented from storing as much energy and food as possible and this interferes with new stalk production in the following spring.
In the past I have always managed weeds by the application of salt, but that method is no longer recommended.
The salt will not hurt the asparagus (asparagus is native to coastal areas and loves salt), but the salt can alter the soil and harm surrounding vegetable plants. The standard practice presently for weed control is in the early spring or late fall burn off the weeds with a small controlled fire before the spears begin to emerge.
In the spring once the soil temperature reaches around 50° F asparagus spears will begin to appear. To harvest the spears snap them off at the base when they are about 6″ to 9″ tall. Don’t cut them below the ground-line or you might injure other buds that have yet to emerge.
And just in case you’re too shy to ask…
Asparagus causes a characteristic pungent odor in some people’s urine very shortly after they consume it. The odor can be noticed within 15-20 minutes of eating asparagus and is known as “asparagus urine”.
Asparagus urine studies were conducted awhile back and it seems that possibly everyone produces the chemical components that make for smelly asparagus urine, but not everyone can smell it. Science has come to no agreement on this issue.
What researchers can agree on however is that the ability to smell the odor in asparagus urine and the ability to produce asparagus urine seem to have a genetic component. And if you don’t have the gene to smell asparagus urine consider yourself lucky. Enough said.
Tags:

Monday, November 12, 2012

Communications

CB with SSB and NOAA weather

http://www.truckers-store.com/store-products-bc980ssb-New-Its-Here-Uniden-BC980-SSB-CB-Radio_1097860610.html?gclid=CK_Ys5S1-LQCFYl7QgodoiEAdg


Vet Pharma

Guide to Veterinary Drugs for Human Consumption, Post-SHTF

Posted on Jun 17, 2012 in Emergency Preparedness & Survival, Featured Articles, Health, Food News, & Big Pharma, Urban Gardening, Farming & Homesteading

Kevin Hayden – TruthisTreason.net

In times of uncertainty, we humans like to stockpile and hoard.  We seek information that will keep us safe and provide for our well-being.  One of these topics will invariably center around medical knowledge or first-aid in case of an accident, sickness, or injury.  Many of us already have a well-rounded medical kit, or basic skills in how to treat traumatic injuries.  But one question I see and hear a lot of people talk about is medicine, and their lack of concrete, factual information when it comes to antibiotics – and specifically, whether it is safe to use animal antibiotics in humans.
Many other questions typically revolve around,
“Where can I find prescription-quality medicines?”
“My doctor won’t prescribe me common antibiotics for long-term disasters or bugging out.”
“What medicines should I stockpile?”
What this article will attempt to provide is the answer to these very questions, and more.  While I am no fan of Big Pharma, I  understand the amazing capabilities and modern need for some medicines, such as Doxycycline, Amoxicillin, and Penicillin.  There are many natural antibiotics, and antibacterials, in nature.  They surround us and like any medicine, require a bit of know-how and understanding in order to administer properly.  Proper nutrition also plays a vital role in maintaining our health, but what about suffering cuts, punctures, or infections when there are no hospitals and doctors anymore?
Many people can’t convince their doctor into writing extraneous prescriptions for a, “What-if?” scenario.
So I set out to discover how to obtain and properly use modern, Big Pharma antibiotics in case of a tumultuous, long-term disaster, as I’m sure many of you foresee, as well.
The Answer Lies Within Veterinarian Drugs.
It’s not a big secret that veterinary antibiotics and drugs do not require a prescription.  Drugs such as Fish-MOX clearly state on their label, “For Aquarium and Fish Use Only.”  But are they truly only for fish?  Are these antibiotics any different than what my pharmacist gives me?
When I started my research, all I found was information from pseudo-doctors and “scientists” from across the internet.  I found page after page of conflicting information regarding the human consumption of animal antibiotics.  Many people with several initials behind their name gave me a variety of answers or simply beat around the bush.  One MD would say XYZ, and another doctor would tell me ABC.  Some would say that they thought it would be safe to use veterinarian drugs, but only in dire times or as a last resort.  Others would warn against it entirely, and yet some would encourage their use in everyday applications.  And so I set out to find the Truth.  I wanted concrete information on the safety and efficacy of this particular endeavor.
Let’s talk about what your other option is and get that out of the way.
You’ve likely seen the internet ads for generic versions of prescriptions from Canada or Mexico.  They offer great prices and no questions asked.  But like anything that seems too good to be true, they mostly are.  Health regulations and quality control can be absent, to say the least.  Many of these “pills” are manufactured by an unorthodox “3rd shift” at the normal plant, but have no oversight and their often-criminal motive is only black market profit.  Some are simply made in a dirty kitchen or backyard shack.
While I’m well aware that the pharmaceutical industry’s main goal is profit, as well, they also have lawyers and a board of directors to answer to.  I’ll leave my true, personal feelings of the “Pill Industry” out of this article and focus on how you can stockpile safe antibiotics.
The list of safety risks in using black market medicines is long, but the principal problems involve the use of prescription drugs without the proper knowledge in administration and the danger of buying drugs of unknown origin and quality.  Daniel Hancz, Pharm.D., a pharmacist with the Health Authority Law Enforcement Task Force (HALT) in Los Angeles, says, “The drugs could be old, contaminated, or counterfeit.  And if you experience some kind of allergic reaction or other side effect, it’s hard to trace the problem and treat it.”
The FDA estimates that a significant amount of drugs available in Mexico may be counterfeit (Source: FDA Initiative to Combat Counterfeit Drugs).  Some of these medicines can contain “filler material” in order to lower manufacturing costs, and these can range from excess wood pulp (cellulose), to baking powder, petroleum by-products, or other, potentially dangerous substances.  Either way, this is not something that you want in your bug-out bag only to find out it is worthless in your time of need or creates further medical problems that you can’t treat!
So, go ahead and mark that avenue of prepping off your list.  Do not buy from questionable, fly-by-night, internet-based “Doctors” with no business ratings or certifications and avoid wasting your money while on vacation in Mexico.  So where does that leave us?  How can we find quality medicines without a prescription for truly legitimate concerns and uses?
As I said; Veterinarian Drugs.  These Do Not Require a Prescription.
Yes, that might sound more dangerous than buying pills from a Mexican street corner, but I assure you, it is not.  USP-approved animal pharmaceuticals are often made in the same manufacturing plants as human pharmaceuticals and will contain the same ingredients.  They are the same color, shape, and bare the same markings as human drugs.  This likely boils down to cost-effectiveness for Big Pharma, but for once, is also in your interest and favor.
Allow me to explain.  Every “drug” manufactured, sold, or brought into the United States must pass FDA regulations (don’t get me started on the FDA), and is listed within the United States Pharmacopeia, or USP.  This is a compendium recognized officially by the Federal Food, Drug, and Cosmetic Act that contains descriptions, uses, strengths, and standards of purity for selected drugs and for all of their forms of dosage.
Use of the USP Verified Pharmaceutical Ingredient Mark helps ingredient manufacturers assure their customers that the quality of the ingredients they are supplying has been rigorously tested and verified by an independent authority. When the mark appears on an ingredient container or carton, it represents that USP has evaluated the ingredient and found that:
1. The participant’s quality system helps to ensure that the ingredient meets its label or certificate of analysis claims for identity, strength, purity, and quality.
2. The ingredient has been prepared under accepted good manufacturing practices (GMP) that ensure consistency in the quality of ingredients from batch to batch.
3. The ingredient meets its specifications’ acceptance criteria.
So what does all of this FDA jargon mean?  Overall, it translates to assuring you that if you see an animal drug that is labeled, “UPS Pharmaceutical grade Amoxicillin,” it is the exact same pharmaceutical grade Amoxicillin that your doctor would prescribe you for various infections.
As for the identification or verification process, should you still feel uneasy, we can look to the FDA (yet again, ugh).

Per the Federal Food, Drug, and Cosmetic Act (http://edocket.access.gpo.gov/cfr_2008/aprqtr/pdf/21cfr206.7.pdf), each capsule, tablet, or pill must be uniquely marked.  Two tablets with identical colors, shapes, and markings cannot, by law, have different ingredients.  This is for a variety of reasons, but not limited to assisting Poison Control hotlines, hospitals, doctors, etc., in determining what someone might have ingested, overdosed on, or is causing side effects.

These markings, colors, tablet shape and other identifying information can be found in medical reference texts, but now, we can use resources such as WebMD, Drugs.com, RxList.com, and many verified smartphone applications such as iPharmacy that can quickly and easily identify drugs should you need to.  As a former police officer, I carried a pocket-sized guide to pill identification in my gear bag and it proved invaluable.
Still not convinced?   Above is a picture of a 250mg Amoxicillin capsule.  It is imprinted with ‘Westward 938.’

This is a pharmaceutical grade, USP-approved, safe-for-human antibiotic that can be verified on the pill identification site, Drugs.com.  This is also the exact same pill that I received from the veterinarian supply when I ordered a bottle of 250mg Fish-Mox.  That means it came from the same manufacturer, and contains the exact same ingredients as the medication I can pickup at Walgreens or CVS.
Update: Since first writing this article, I have ordered additional medications.  Above is a picture of the Fish-Mox Forte (500mg Amoxicillin) received from Cal-Vet Supply.  The Drugs.com Pill Identification Fact Sheet for this capsule identifies it as Amoxicillin 500 mg.
It is a red and pink capsule, with the markings WC 731 on both sides.

Hayden’s Note:

Now, as I always tell my readers, don’t take my word for it and trust no one!  I urge you to carefully examine markings, manufacturers, color, and every available bit of information that you can garner when dealing with medications and making a decision to take them without “physician’s approval.”  My goal here is to help you discover alternatives, but the proper identification, verification, dosage, and diagnosis is ultimately up to you and your own research.  I implore you to proceed with caution – we are talking about Big Pharma, here.
Where Do I Find Veterinary Drugs?
So this brings us to the question, “What sort of veterinary drugs do I need and where can I find them?”
Well, this mostly boils down to what you are comfortable with and prepared to use in whatever future, post-SHTF scenario you are prepping for.  Some of the more common, everyday antibiotics have already been mentioned, such as Doxycycline, Amoxicillin, Cephalexin, Penicillin, and Ciprofloxacin – commonly referred to as Cipro.
We will get into these in greater detail shortly, but this requires you to exercise caution and take your own risks.  I would like to add that your doctor takes these very same risks when he prescribes you an antibiotic in which you’ve never had before.  There is always a chance of side effects or allergic reaction, therefore I suggest that you stock only what you need and what you have taken before.
Personally, I’ve taken every single one of the above mentioned medications under proper “medical supervision” at some point in my life and I know that I am not allergic, therefore I stock them.  I have also taken several veterinary versions of these same medications for various infections, including a severe tooth abscess.  It would be wise for whoever is in charge of your medical preps to have a list of everyone’s medical allergies and any contra-indications.
There are a variety of sources for these antibiotics, but a few of them really stand out as quality, mainstream suppliers.
My first suggestion would be Cal-Vet Supply.  
While I have absolutely no business affiliation or interest in them, I have used them in the past and Cal-Vet Supply would be my first choice based upon quality, ease of ordering, selection, and cost.  You may find several others, but this is my go-to source.
What Do I Need?
I’ll simply provide a short list of some of the more common antibiotics, their veterinary named-counterparts, and allow you to tailor it to your specific needs or criteria.
Penicillin
Penicillin is an antibiotic in the penicillin group of drugs. It fights bacteria in your body.
Penicillin is used to treat many different types of infections caused by bacteria, such as ear infections, urinary tract infections, septicemia, meningitis, intra-abdominal infection, gonorrhea, syphilis, pneumonia, respiratory infections, ear, nose and throat infections, skin and soft tissue infections.
More information can be found here, including side effects, allergic reactions, etc.
Veterinarian Equivalent: 250mg Fish Pen and 500mg Fish Pen Forte
Amoxicillin
A penicillin antibiotic. It fights bacteria in your body.
Amoxicillin is used to treat many different types of infections caused by bacteria, such as ear infections, bladder infections, pneumonia, gonorrhea, and E. coli or salmonella infection.
More information can be found here, including side effects, allergic reactions, etc.
Veterinarian Equivalent: 250mg Fish Mox (for children) and 500mg Fish Mox Forte (for adults).
Ciprofloxacin, or Cipro
Ciprofloxacin is an antibiotic in a group of drugs called fluoroquinolones. It is used as a potent, broad-spectrum antibiotic to fight bacteria in the body.
It may also be used to prevent or slow anthrax after exposure.
More information can be found here, including side effects, allergic reactions, etc.
Veterinarian Equivalent: 500mg Fish Flox Forte
Cephalexin, or Keflex

Cephalexin is in a group of drugs called cephalosporin antibiotics. Keflex fights bacteria in the body.
Keflex is used to treat infections caused by bacteria, including upper respiratory infections, ear infections, skin infections, urinary tract infections, tooth and mouth infections.
More information can be found here, including side effects, allergic reactions, etc.
Veterinarian Equivalent: 250mg Fish Flex and 500mg Fish Flex Forte
Doxycycline
Doxycycline is a tetracycline antibiotic. It fights bacteria in the body.  It may be substituted in place of penicillin to treat common infections in those people who are allergic to that particular drug.
Doxycycline is used to treat many different bacterial infections, such as urinary tract infections, acne, gonorrhea, and chlamydia, Lyme disease or tick bite infections, anthrax infections, cholera, periodontitis (gum disease), and others.
Exercise caution with expired Doxycycline / tetracycline and -cycline medications.  There has been some documentation of liver damage and some have even labeled it toxic if used past the expiration date.  However, Doxycycline provides a great alternative to penicillin medications for those who are allergic.
More information can be found here, including side effects, allergic reactions, etc.
Veterinarian Equivalent: 100mg Bird Biotic

Dosages and Notes Regarding Veterinary Drugs

Joseph Alton, MD, is a medical doctor and Fellow of the American College of Surgeons and the American College of Obstetrics and Gynecology.  He is also a prepper, and writes:
“These antibiotics are used at specific doses for specific illnesses; the exact dosage of each and every medication is beyond the scope of this [article]. Suffice it to say that most penicillin and cephalosporin (Keflex and other cephalexin) medications are taken at 500mg dosages, 3-4 times a day for adults, and 250mg dosages for children, whereas Metronidazole (250mg) and Doxycycline (100mg) are taken twice a day.
It’s important to have as much information as possible on medications that you plan to store for times of trouble, so consider purchasing a hard copy of the latest Physician’s Desk Reference. This book comes out yearly and has just about every bit of information that exists on a particular medication, including those that do not require prescription.  Indications, dosage, risks, and side effects are all listed.”
In Closing
Dr. Alton ends with a great reminder regarding the state of affairs that we might one day find ourselves in:
“If we ever find ourselves without modern medical care, we will have to improvise medical strategies that we perhaps might be reluctant to consider today.   Without hospitals, it will be up to the [field] medic to treat infections. That responsibility will be difficult to carry out without the weapons to fight disease, such as antibiotics.
Alternative therapies should be looked at carefully, as well.  Honey and garlic have known antibacterial actions, as do a number of herbs and essential oils.  Be sure to integrate all medical options, traditional and alternative, and use every tool at your disposal to keep your community healthy.”
I urge you to verify and check all medications that you order with a reputable pill identification book or website in order to make sure you truly receive what you ordered.

About the Author:

Kevin Hayden is a former New Orleans police officer-turned-political activist.  He endured Hurricane Katrina’s chaos and societal collapse in the days following and after 5 years in New Orleans, moved to Oklahoma.  Kevin currently runs www.TruthisTreason.net and writes about issues pertaining to our monetary, food, and foreign policies while building an off-grid homestead and helping people become prepared.  He can be contacted directly at Contact@TruthisTreason.net or via his website.
The above information should not be taken as direct medical or legal advice.  Kevin Hayden is not a qualified medical practitioner nor lawyer.  First published February 17th, 2012.

Preparedness Quiz

You know the best way to learn stuff?   The old fashioined way....studying, flash cards, quizzes, here are some ideas liberated from the web

Prepper-Resources.com Quiz #2
1- For Fiscal Year 2012, what is the projected total spending by the US Govt?
2- What is the projected budget deficit?
3- Stacked on standard pallets, what would the US budget look like in 100 dollar bills?
4- You have 2 gallons of extra water in your BugOut bag, how much weight does this add?
5- In addition to the water you have 500 extra rounds of 5.56 you want to carry in your BugOut bag, this adds how much weight?
6- If stored properly, how long are medications good for after their expiration date?
7- Staying awake longer than ___ hours straight leads to a decrease in performance equivalent to a blood alcohol level of 0.05%.
8- The average 30 year old male in good health can walk a mile in ___ minutes.
9- When stored Pears should be kept at a temperature of under __ degrees.
10- In America, the average person consumes about __ lbs of rice per year.
11- This plant is known for juices that will relieve stinging nettle burns or ease minor cuts.
12- The average person uses the toilet ___ times per year, and __ sheets of TP per day.
13- When using earth to build a defensive position, typically how many inches of dirt is needed to stop most small arms fire?
14- Canned milk has a shelf life of ____ compared to _____ for evaporated milk.
15- ______ is a small packet of material used to prolong the shelf life of food.
16- This is a lightweight nylon kernmantle rope originally used in the suspension lines of US parachutes.
17- What are the 5 major terrain features when considering land navigation?
18- If you were traveling at 20 degrees on your compass, your back azimuth would be ___ degrees.
19- Most homes are only built to withstand winds of __ mph, or an EF1 tornado.
20- Tactically speaking BMNT and EENT are important considerations when it comes to heightened levels of security.  What do the two acronyms stand for?
*****
 Answers
1- 3.7 Trillion 
2- 1.3 Trillion
3- Here you go, prepare to be mind blown.
4- 16.6 lbs, 8.3 per gallon.
5- In magazines roughly 15lbs.
6- At least 1 to 2 years.
7- 17 hours.
8- 13-14 minutes.
9- 40 degrees.
10- 25 lbs
11- Lady Ferns
12- 2,500 / 57
13- 18 inches
14- 3- 6 months / 6 months
15- Oxygen Absorber.
16- 550 Cord.
17- Hill, Valley, Ridge, Saddle, Depression
18- 200 degrees.
19- 90 mph
20- BMNT (begin morning nautical twilight, i.e. nautical dawn) and EENT (end evening nautical twilight, i.e. nautical dusk)


Prepper-Resoures.com Quiz
  1. What should the minimum distance be (in feet) from a water well to a septic tank to ensure the water does not get contaminated?
  2. You and your family of 3 are trapped in your home with no possibility of Bugging out due to one of your family members being extremely ill.  You know that (from listening to your radio) roaming bands of armed looters will make there way to your location within a few hours.  What is your best course of action?
  3. Potatoes should be harvested before ground temperatures drop below ___ degrees to minimize bruising.
  4. Having items which contain calcium in your food storage is very important in order to maintain healthy bones and teeth. For the average male, age 19-50 years old, what is the recommended daily calcium intake in mg?
  5. When considering chickens for food, about how long does it take a Heritage Chicken to reach market weight?
  6. Reference using dry ice for food storage containers, 1lb of dry ice will produce ___ cubic feet of carbon dioxide gas.
  7. If possible what should your first long term goal for food storage be?
  8. For a man between the ages of 19-50 performing hard work/exercise daily, how many calories are recommended?
  9. FEMA recommends ___ drops of bleach per quart of water for treatment purposes.
  10. Typically what is the minimum amount of fresh water a person should have for daily consumption?
  11. If you could capture all of the rainwater off of a 20×30 foot roof after a storm dropped 1/10 of an inch of rain, how many gallons would you have collected?
  12. When re-constituting dehydrated food, you typically add ___ times the amount of water to the dry fruit, vegetable, meat.
  13. What is the sustained rate of fire for the M4/M16 rifle?
  14. You are in a firefight and moving from one covered position (something hard that can stop bullets) to another when you spot two targets out in the open at 50 meters, what do you do?
  15. When fired from an M16, the M855 (62 grain) 5.56NATO round travels at ____ft per second
  16. What is the most popular rifle round (based on sales) in the world?
  17. You can catch E. coli person to person when someone doesn’t wash their hands after a bowel movement.  Some of the symptoms are bloody diarrhea,  nausea, vomiting and cramps.  These usually start within…
  18. What medicinal plant is good for breaking a fever (promotes sweating) as well as stopping bleeding when applied rather than ingested?
  19. What is considered a simple knot used to tie a rope to a post?
  20. When considered for bartering, what is the most popular style of liquor?
*****
Answers
  1. 50 Feet
  2. Make your home appear as if it has already been looted.  Tear the door off the hinges, break the windows, toss stuff out into the yard.  A home that looks like a fort will only attract attention, letting people know there is something inside worth taking.  Besides in this example you only have 4 people total (one of them is sick), not the best odds if taking on an armed band of looters.  Best to keep a low profile and hope they move on, while still remaining vigilant (prepared to fight) just in case.  An armed and fortified community/neighborhood is a different story altogether, but that’s a topic for another post.
  3. 55 Degrees
  4. 700mg
  5. 16 weeks
  6. 8.3 cubic feet
  7. 1 year supply of food, capable of providing 2,000 calories for each person in your family.
  8. 3000 Calories
  9. 4 drops
  10. 1 Gallon
  11. 37 Gallons
  12. 3 times
  13. 12-15 rounds per minute
  14. Continue moving to cover, make a mental note of the targets but do not stop to engage.  While it might seem enticing, stopping in the open to engage targets also means that you are now a target.  At 50 meters your chances of hitting 2 targets while moving are slim, if you stop to engage the 2 targets you see you now are a full sized/motionless target for the 4 or 5 enemy you don’t see.  Best to get to cover first and then re-asses.  Doing the stuff you see in movies only gets you wounded or killed.
  15. 3,050 fps
  16. 22LR
  17. 3-4 days
  18. Catnip 
  19. Clove hitch
  20. Vodka

WATER

I'm going to assume that you already have SOME water storage in place. If not, please don't complete this quiz until you do.
Water is a crucial aspect of preparedness.
  • Do you have 2 sources of drinking water (minimum) plus an emergency storage?
  • How many gallons of drinking water do you have on hand? How many days is that for your family?
  • How many gallons do you have for cooking? How many for cleaning and sanitation?
  • Do you have an emergency plan in place should your stored water run out? Have you practiced that plan?
  • Do you know how to prevent micro-organisms from growing in stored water?
Reality Check

You'll only survive 3 days without drinkable water!
You'll also need water for cooking and sanitation.

Experts recommend you store 3 gallons per day *per person* of clean drinkable water.
This is 1 gallon for drinking, 1 gallon for food preparation, and 1 gallon for sanitation. What happens when your storage runs out? It's important to have a PACE Plan for clean drinkable water.


FOOD

Job loss and short term power outages are probably the most realistic reasons you'd want food storage on hand. But other situations could erupt such as a broken food distribution network, a serious drought, a virus outbreak, riot, or any other situation where you'd want to shelter in place.
  • At 2 meals per day, how many days worth of food do you have stored for your family? For pets/livestock?
  • Do you have a stored cache of food outside of your home for emergencies?
  • Are you self reliant by growing a percentage of your own food that you can survive on long term? Is it balanced with meat/protein, fruit, and vegetables? Do you require outside feed, fertilizers, etc to produce this food?
  • Are you experienced in perserving foods via canning, dehydrating, etc? Can you survive a full winter without food?
  • Do you stock necessary medicines (antibiotics, prescription drugs, etc.) and emergency medical supplies?
  • There are likely ill-prepared people at your church or in your community. Have you considered caching rations away from your property for those in dire need?
Reality Check

You're self reliant only when you can feed your family. What happens if food storage runs out?

Experts recommend you keep a 3 day supply of food *per person* in a bug out bag for emergencies.
In your shelter or retreat, many suggest storing at least 1 year of non perishable food.


Food storage is important for surviving short to medium term emergencies. If your goal is long term self reliance, you need to be able to produce enough food to survive without outside help. This is why some preppers grow their own food, chickens, fish, and practice storing excess production to survive the growing season and winter months.


SHELTER

Job loss and short term power outages are probably the most realistic reasons you'd want food storage on hand. But other situations could erupt such as a broken food distribution network, a serious drought, a virus outbreak, riot, or any other situation where you'd want to shelter in place.
  • Do you pay rent or have a mortgage? How long can you stay in your shelter if your income stops tomorrow?
  • What happens if there is an extended power outage? Do you have a backup power system in place?
  • Have you practiced cooking/sanitation/heating your home without utility water or power?
  • Is your home/retreat/shelter defensible should you become a target? Resistant to vehicles, bullets, fire?
  • Are others in your immediate vicinity as prepared as you? What is your plan if they're not?
  • In a crisis situation, how will you protect your home while managing food production, sanitation, etc?
  • Do you consider electricity a necessity? If yes, do you have a PACE Plan for electricity?
  • Do you have the emergency items suggested by the red cross and ready.gov?
  • Do you have a bug out bag (portable 72 hour kit) in case you need to leave your home quickly?
Reality Check

You can shelter in place (SIP) for only ~1 week in the city. You cannot secure a property 24x7 alone.

Experts recommend that at minimum, you get a kit and make a plan. A decent place to start for minimum preparedness is Ready.gov.

For those seeking a higher level of preparedness and self reliance than a 3 day supply of food, water, etc... there is much more work put into their shelter strategy.
Self reliant preppers often have a stocked and secure bug out location that they'll transition to for a prolonged crisis or situation.




SECURITY

Security is more than guns and a bunker. It's physical fitness, self defense skills, and ongoing training to maintain your skills.
  • Ask yourself: Could you or members of your family be viewed as an easy target?
    (examples: overweight, glasses, weak appearance or confidence lacking posture)
  • Could you defend yourself from multiple attackers? Are you ready right now? If needed, could you outrun them?
  • Do you have a home defense plan? Have you had it reviewed by an expert?
  • Have you taken defensive knife, defensive shotgun and defensive handgun courses?
  • Do you practice your firearm and other defense skills regularly?
Reality Check

Physical fitness is often overlooked by preppers. You want to look like a wolf but act like a shepherd.

Experts recommend you practice as you wish to perform.
This means you need to include physical conditioning, self defense training, and maintenance of firearm skills into your daily life.


SURVIVAL / MEDICAL / SANITATION

  • Do you have first aid / first responder training?
  • Do you carry the medical kits to provide first aid? In your home? In your car? On hikes?
  • Do you have preps for basic sanitation should water treatment plants fail or sewers back up?
You are involved in a multi car accident in the middle of winter. Your family is freezing cold and wet while others are seriously injured.
  • Can you treat injured victims? Do you know how/when to safely move them?
  • Can you create a simple shelter for victims? Are you carrying the gear with you?
  • How many ways can you make fire? Do you carry the needed tools in your vehicle?
  • Can you help those at risk of hypothermia?
  • Do you know how to signal for help?
  • Can your spouse attend to your injuries?
  • Do you carry along drinking water? Emergency food?
  • Can you get home with what you have on you?
  • Are you wearing the right clothes/shoes for the journey?
  • Do you have flashlights for night travel?
  • Is your family dressed for the journey too?
Reality Check

The #1 killer in a "shtf" situation will be health and sanitation. Are you ready?

Medical emergencies and sanitation issues are some of the most overlooked skills with preppers, but also some of the most likely needed.

At minimum, get training and keep a first aid kit in your home, car, and nearby. In an emergency, you'll make a difference. Then train others in your family and group. You never know, you might be the one who needs assistance!


LIFESTYLE

  • How many times have you been to the range this month??
  • When is the last time you did a 3 day bug out drill?
  • What sort of fitness regimen do you follow?
  • Do you carry a get home bag in your vehicle?
  • Have you taken a self defense shotgun class?
  • Have you ever practiced a grid down situation? Ever rehearsed bugging out?
Reality Check

Practice as you want to perform. To execute well in an emergency, stay brushed up on your skills.

Experts recommend you incorporate preparedness activities into your daily life. Even more important is to get your family involved. Maybe that's camping, purifying water, taking a hike, visiting the range, or rehearsing your plans for possible emergencies.



Bug Out Location

Scenario: If trucks stop operating or the power grid stops working, shelves will be empty and the city has 3-7 days of water max. Then everyone will leave the city to survive. Eventually, someone hungry, thirsty, or angry will come across your property.

You probably already realize it's impossible to grow & prepare food, maintain personal hygiene, perform daily chores, and get nightly rest while maintaining 24x7 perimeter security. Even 3 or 4 people cannot this job 24x7.
  • What is your plan for 24x7 perimeter security? (this takes multiple teams working shifts)
  • How will you be able to do any daily work without being an easy target?
  • How can your bug out retreat group defend against a larger group that surrounds you?
  • Do you have a stocked bug out location you can get to via multiple routes, even an imperfect one?


Reality Check

Almost everyone can improve on something. Over time we should develop skills, gear, & a group.

Mainstream Preppers can help you through its free network, preparedness school, bug out retreats, or homesteads.

Let us know how we can assist you. Also, feel free to send us questions or comments.


These questions are derived from the LDS Preparedness Manual [links to PDF File]. Specifically, the “3 Weeks Without Food” section (pages 345-347). You can find the answers to this quiz on my Facebook page. Good luck!
Q1. Adults need a minimum of how many calories per day:
a) 1500
b) 2000
c) 2500
d) 3000
Q2. Which of the following is not important for your food storage, that is, keep it:
a) airtight
b) cool
c) dark
d) dry
e) all of the above
f) none of the above
Q3. Mylar bags are useful for food storage because they are an excellent:
a) barrier to air
b) protection from moisture
c) deterrent to rodents
d) a and b
e) a and c
f) b and c
Q4. What minimum thickness mylar bags are recommended:
a) 3 mil
b) 4.5 mil
c) 7 mil
d) 10 mil
Q5. Silica gel is used to do what:
a) reduce moisture
b) reduce oxygen
c) deter rodents
d) limit effects of sunlight
e) all of the above
f) none of the above

Make your own Sauerkraut - WOW

http://survivalsherpa.wordpress.com/2012/05/05/123/ Here’s my step-by-step process Down and Dirty Sauerkraut. A.) Gather your ingredients. In this batch, I used one head of white cabbage, one head of red, and about 9 carrots, and some sea salt. You’ll need 2 or 3 wide mouth quart jars with lids. Always use glass to store the kraut to prevent acidic reactions with metal material. I used stainless steel pans to mix the kraut, but only leave it in long enough to mix it. You should really use non-reactive containers in the whole process. 20120505-141024.jpg 20120505-141049.jpg B.) Shred the cabbage or other vegetables you want to add to your kraut. I use a food processor for a down and dirty (quick) method. Some folks like to slice it with a knife to get the desired length on the kraut. If you’re fortunate, you own a cabbage shredder. C.) Spread a layer (about an inch or so) into big container. Sprinkle some sea salt over the layer. How much? I don’t know. I don’t make stuff with exact recipes. You may also like to add a tablespoon of caraway seed. I’ve never tried it, but have heard it’s good. Keep adding layers of cabbage and salt until all the veggies are in the container. 20120505-141108.jpg Food processor with some red cabbage below. 20120505-141136.jpg 20120505-141207.jpg D.) I put all the shredded future kraut into a larger container. You should let the mixture set for about an hour (some recommend 24 hours – but who’s counting) to let the salt begin drawing the moisture out of the veggies. I didn’t wait since I used stainless steel this time. I just started squeezing the juice out. You’ll notice the brine starting to pool at the bottom of your container. Keep squeezing. Some folks call it messaging. I brutalized my kraut for about 20-30 minutes. E.) Once there’s a fair amount of brine in the bottom of your container, start filling the quart jars. I try to leave about an inch of head space. As you fill the jar, you’ll want to use a utensil to pack the kraut layer by layer. I used a big wooden spoon. The micro lovelies like it packed tight to better do their thing. Fermentation. 20120505-141253.jpg F.) Once filled, make sure the veggies are covered completely with brine. I’ve seen people use a piece of cabbage to cover the kraut with a weight of some kind. I didn’t use that method. I just made sure I had enough brine to cover. Use any left in the big container to pour over the jar contents. If you don’t have enough brine, use distilled water and a little sea salt mix until dissolved. Then pour enough to cover. Cap the jars with lids and screw the rings down loosely. Check the jars every day or so to make sure the brine is still covering the kraut. You may have to press the kraut down on each check up to ensure it stays submerged. 20120505-141315.jpg G.) Label the lid with the date of processing. Put it away and let nature do the rest. I let this batch sit for about a week. I just opened a jar and enjoyed its goodness. 20120505-141231.jpg